Meals
Jari’s African Forest Kitchen
646-243-2253 • jkamara16@yahoo.com
A selection of two dinner options are offered each weekend. Ask which entries are featured during your stay.
Prices range from $22.00 to $40.00 per entreé *
Soup for Two is $12.00 with bread
Dinners are brought to your door at the designated time.
Sample Menu Items
Jerk Chicken (oven-baked, mild)
- Pineapple-cucumber-mint salad
- Roasted sweet potatoes
- Vegetarian Option: Jerk-spiced tofu with the same sides
Homemade Garden Butternut Squash Stew
Made from scratch with fresh ingredients from my garden:
- Butternut squash
- Chives
- Tomatoes
- Fresh basil
- Fresh cilantro
- Onions
- Olive oil
- Garlic
- A flavorful blend of herbs and spices
Grilled Salmon
- Roasted broccoli + carrots
- Vegetarian Option: tofu
Turmeric-Ginger Chicken Bowl
- Brown basmati + cabbage + carrots + green beans + yogurt mint sauce
- Vegetarian Option: Turmeric-ginger vegetable bowl with tofu or lentils
Grilled Chicken & Veggie Plate
- Asparagus, sweet potatoes, green salad
- Vegetarian Option: Grilled portobello steak with same sides
American Farmer’s Market Buddha Bowl
Roasted vegetables, wild rice, grilled chicken or tofu, tahini-lemon dressing
Indian Turmeric-Ginger Chicken Bowl
Turmeric chicken strips, sautéed cabbage, carrots, green beans, brown basmati rice, yogurt-mint sauce
Additional Entreés
- Indian Turmeric-Ginger Salmon with side
- African coconut vegetable stew
- Mediterranean Lemon-Herb Sea Bass
SOUPS (served with bread)
- Sweet Potato Cumin Soup (milk based)
- Potato Spinach and Bacon Soup (milk based)
- Carrot and Ginger Soup
Breads
- Garlic Herb Naan $6
- Homemade Artisan Crusty Bread $10
- Homemade Focaccia (Plain, Herb, or Pizza Style) $15/half $28/whole